Restaurant

The restaurant proposes the specialties and the tastes of the Valtellina’s dishes in a rustic and simple atmosphere: the Bresaola of beef and deer, the typical Pizzoccheri, the Sciatt, the Manfrigoli and the famous deer’s salmì.

Good pizza in firewood oven, meats to the fire and home-made pasta.

To match these specialties an accurate list of the wines of Valtellina and from various Italian regions.